OUR new website is now up and running and I think it looks great! It's at www.flavourshop.co.uk.
Apologies for the lack of posts recently - I've been too busy working on the new website, as well as some other projects.
About six weeks ago our old website suddenly disappeared in a puff of smoke, as I was putting the soups of the day online. The site owner apologised and said he would correct the problem... but nothing happened, so I decided to take control of the situation and do it myself, using a web hosting programme and Wordpress. The results are pretty good, and if it disappears in a puff of smoke again I should be able to create another one.
Wednesday, 9 November 2011
Thursday, 1 September 2011
Hands up who knows what this is?
It's not a walnut. It's not an apricot stone.
It's a nutmeg!
Maybe you knew that already - but with so many of us consuming our food in processed form, it's always good to remember what the ingredients look like "in the raw".
Nutmeg is an aromatic spice used as a flavouring for foods and beverages. It's usually bought in ground form, but whole nutmegs can also be purchased from supermarkets and groceries. Whole nutmegs are deliciously fragrant.
Nutmeg grater |
It's not an alien spaceship - it's a Kitchen Craft Nutmeg Mill. |
Or you might prefer to use a nutmeg mill.
Nutmegs are native to the Moluccan Islands of Indonesia, and these days Grenada in the Caribbean is also a major producer of the spice.
Nutmegs grow on trees as the kernels of a soft fruit. When ripe they are encased in a web-like pith called mace. This can also be ground and used as a spice.
Nutmeg is said to be both a stimulant and a muscle relaxant. It is used to treat eczema, acne, toothache, coughs, colds and insomnia.
Great in small sprinklings, nutmeg can have a hallucinogenic effect when taken in large amounts (ie more than one whole nutmeg in one serving). It can also produce symptoms of dizziness, stomach ache and even delirium if taken large doses.
Going by the many Youtube videos on this subject, imbibing large amounts of nutmeg at one sitting can give you the personality of a 106-year-old.
Pregnant women are advised to avoid nutmeg, although small amounts are believed to be safe.
There's nothing like a sprinkling of nutmeg on a hot milky drink.
Use the grater to sprinkle nutmeg onto a coffee or hot chocolate, or into soup as a flavouring. |
Nutmeg soy mocha... sheer bliss. |
Location:
Glasgow, Glasgow City G12 8HN, UK
Tuesday, 23 August 2011
Recipe: Avocado and Beetroot Juice
An unexpectedly delicious combination.
What to do
This dairy-free yet smooth as silk super-healthy* beverage can be made using an ordinary home juicer and blender.
To make one smoothie you'll need:
Half a small avocado
Half a raw beetroot (don’t use the pickled ones in packets!)
A raw beetroot - not the prettiest vegetable. |
Half a medium or large pineapple – or alternatively, 2 large or 3 small oranges
Warning: wear an apron when working with beetroot and have washing facilities or kitchen paper at hand. It's very messy!
Warning: wear an apron when working with beetroot and have washing facilities or kitchen paper at hand. It's very messy!
What to do
First of all, wash the beetroot carefully, then chop off the top and the “tail” (root).
You can peel the beetroot using a potato peeler if you like, but it’s not necessary as the juicer will extract the juice and leave everything else behind.
Chop the beetroot in half.
Skin the pineapple using a sharp knife. You don’t need to take out the “eyes” or the hard middle bit, as the juicer will remove these. You might not even need to remove the pineapple skin, but that depends on how sturdy your juicer is.
Slice up the pineapple so that it fits into the chute of the juicer and juice along with the beetroot. (If you’re using oranges instead of pineapple, peel them and pop them into the juicer along with the beetroot.)
To prepare the avocado, slice into it as far down as the stone inside, and score right round the fruit lengthways. Then slice it lengthways again, down the middle of one half, so that you can pull away two quarter sections. Peel the skin off these two sections – if it’s difficult to peel, the avocado may not be ripe enough yet.
Pour into a cup...
Enjoy!
It's hard to describe how delicious this juice is. You just have to try it for yourself.
Health benefits
* Avocados are packed with nutrients, and although high in fat (mainly monounsaturated fat) they can be helpful in weight management. Read more here.
* Recent research at London's Queen Mary University has indicated that beetroot juice can reduce blood pressure. Click here for more.
* Beetroot has also been shown to improve stamina, according to several studies including recent research at the University of Exeter. Read more here.
* Beetroot is packed full of health-giving vitamins and minerals. Read more about this incredible super-veg here.
Enjoy!
It's hard to describe how delicious this juice is. You just have to try it for yourself.
Health benefits
* Avocados are packed with nutrients, and although high in fat (mainly monounsaturated fat) they can be helpful in weight management. Read more here.
* Recent research at London's Queen Mary University has indicated that beetroot juice can reduce blood pressure. Click here for more.
* Beetroot has also been shown to improve stamina, according to several studies including recent research at the University of Exeter. Read more here.
* Beetroot is packed full of health-giving vitamins and minerals. Read more about this incredible super-veg here.
Location:
Glasgow, Glasgow City G12 8HN, UK
Monday, 15 August 2011
Eat more good stuff!
OVER the years there has been so much publicity about “bad” foods, things we should stay away from. People try to improve their health by cutting things out, only eating foods of a certain type. I’m all for cutting things out if it’s a sensible detox programme carried out for a very short time only.
Instead of trying to cut out this... |
Anyway, I don't really believe any food is inherently bad for you unless it's poisonous or contaminated - or you're allergic to it. Humans have been on this planet for around 200,000 years and we’re all descended from long lines of ancestors who had to eat all sorts of things in order to survive. Our bodies have evolved to allow us to survive on a vast range of food and drink sources, many of which would make most of us feel sick to even think about today – but if we had nothing else to survive on they could sustain us.
... just drink more of this! |
One of the best ways to get a good dose of vitamins and minerals is to drink a freshly-squeezed fruit juice or fruit or green smoothie. And not only will it give you a generous dose of nutrients – it will taste delicious too.
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